Fan insect killers offer a range of benefits for catering establishments, food production and sales premises, hospitals and wherever microbes and bacteria need to be removed from the environment. They are hygienic, odorless, noiseless, effective and easy to clean. By using fan insect killers, restaurateurs can improve food hygiene, protect the health of guests and staff, and at the same time create a pleasant atmosphere in the dining room.
Insect killers with fan technology offer an innovative and sustainable alternative. These devices use the attraction of UV light to flying insects. As soon as the insects reach the front of the device, they are sucked in by a fan and placed in a collecting container.
Advantages over conventional insect killers:
Replacing the UV lamps:
Always use recommended replacement parts:
Invest in regular maintenance to maximize the benefits of your fan insect trap:
Tip:
Schrama Handels GmbH
Hollenzen 87
6290 Mayrhofen
AUSTRIA
+43 5285 63067 FON
+43 5285 63067-99 FAX
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